Taste Tint: Vegan "Grammelschmalz"

by Lisa Schantl

Want to taste Tint? We've found super tasty bread spreads in the colors of our lettering! Cheers to our recipe for beige: "Vegan Grammelschmalz," a traditional Austrian spread made vegan!

Vegan Grammelschmalz (c) Carmen Teubenbacher

Ingredients:

250 g coconut oil (hardened)
3-4 tablespoons canola oil
2 regular onions
2 cloves garlic
30 g oat flakes
3-4 tablespoons soy sauce
2 teaspoons marjoram
2 teaspoons thyme
1/2 teaspoons cumin, minced
salt and pepper

Preparation:

Cut onions and garlic finely.

Heat oil in a pot and roast the onions.

Add oat flakes and garlic, mix thoroughly, and roast for 1 minute. Add marjoram and thyme, and mix, and roast for 1 minute. Add cumin, salt and pepper, and reduce to low heat.

Add soy sauce, small pieces of coconut oil (hardened) and melt on lowest heat.

Then fill into a jar and cool in a refrigerator. As soon as the oil starts to harden again, mix with a spoon to spread the oat flakes in the whole jar. Repeat until cool and hardened.

Especially enjoyable on brown bread! Mahlzeit (engl. enjoy your meal)!